Pasture Raised Pork
Our pigs are raised on pasture, where they benefit from plenty of activity, natural foraging, and the freedom to root. They enjoy a spacious ¾-acre paddock in a wooded lot, which allows them to forage for their own food and engage in natural behaviors. In addition to their pasture diet, they are fed a high-quality, non-medicated feed, ensuring minimal to no antibiotic use in their care. This approach promotes both their health and the quality of the meat they produce.
Featured Products
Whole Pork Share
$25
1/2 Pork share
$25
We Raise idaho pasture
The Idaho Pasture Pig is a relatively new breed, originating in 2006. These medium-sized hogs have a slightly longer growth period, typically reaching full maturity at 10 to 12 months. This extended growth time is due to the breed’s ability to process grasses more efficiently, making it a crucial part of their diet. While they take a bit longer to mature, this trait allows for reduced grain usage and supports a more natural, forage-based diet, ultimately contributing to their health and the flavor of the meat.
