Pasture Raised

Pork Shares

Idaho Pasture Pigs (IPPs) are the perfect choice for anyone who wants healthy, delicious pork raised the right way. These gentle, easy-to-manage pigs thrive on pasture, producing meat that’s naturally higher in omega-3s, vitamin D, and CLA—nutrients your body will thank you for. Their meat is richly marbled, incredibly tender, and full of flavor, with a creamy fat that melts in your mouth. If you care about taste and nutrition, IPP pork delivers on both.

But it's not just about the meat—it’s about how they’re raised. IPPs live in low-stress, natural environments where they can graze and root at their own pace, without confinement or cruelty. They’re also easier on the land than traditional pigs, making them a smarter, more sustainable choice for farms and families. Whether you're a homesteader, small farmer, or conscious consumer, Idaho Pasture Pigs are the premium option for pork you can feel good about.

Diagram of a pig's cuts of meat with labeled sections such as Boston Shoulder, Picnic Shoulder, Loin, Sirloin End, Ribs, Ham, and various parts of the leg. The diagram also includes descriptions of each cut.

I offer full and half pork shares for sale, all USDA inspected to ensure the highest quality and safety. Whether you're looking to stock your freezer with a full share or prefer the smaller option of a half share, each cut is carefully processed and packaged under strict USDA guidelines. You’ll receive premium, pasture-raised pork that’s flavorful, nutrient-rich, and ethically produced—perfect for families, food lovers, or anyone seeking a better alternative to store-bought meat.

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